Our cacao is fermented and sun dried, before being milled and pressed to separate the butter from the cacao mass, following ancient traditions. It is packed with bioactive ethanolamides, tryptophan, tryptamine, phenylethylamine, polyphenols, magnesium, zinc and other essential minerals, with beautiful rich aromatic flavour.
The health benefits of cacao are vast and scientific studies have shown cacao can assist with many symptoms and conditions by interacting with our natural biochemical and physiological pathways. Cacao can be taken to improve mental health, immunity and oxidative stress, cardiovascular health, metabolic syndrome, inflammatory conditions, fatigue, nutritional deficiencies, skin health, bone health, and even cancer. It is a versatile and all-natural food that can help to assist in one’s personal health journey. Cacao has been shown to benefit the health related conditions:
Common names: Cacao powder, Raw cocoa powder
Botanical name: Theobroma cacao
Status: Certified organic
Origin: Peru
Plant part: Seed/Fruit
Wildflower Botanicals Ltd. trading as Wildflower Botanicals (est. 2007)
