Salt infused with charcoal and blended together with kawakawa leaves. Use as a finishing salt for best effect.
Use as your daily table salt, for fish, seafood and chicken dishes, and grind over cheese and salads.
All Black Salts are premium blends using a long process of drying, blending, grinding and infusing to get the right mixture and result to give you this unique and exclusive taste to enhance all of your food creations.
The grinders are top quality ceramic, stainless, and glass - fully adjustable according to how fine or coarse you prefer your salt.