Whole

Trachyspermum ammi
(certified organic)

Pimenta dioica
(certified organic)

Pimpinella anisum
(certified organic)

Ocimum basilicum
(certified organic)

Laurus nobilus
(certified organic)

Carum carvi
(certified organic)

Elettaria cardamomum
(certified organic)

Cinnamomum cassia
(certified organic)

Apium graveolens
(certified organic)

Capsicum annuum
MEDIUM (~30-50,000 SHU)

Capsicum spp. 'Bird's Eye'
HOT (~150-175,000 SHU)

Capsicum annuum
VERY MILD (2,000 SHU)

Allium schoenoprasum
(certified organic)

Cinnamomum verum
(certified organic)

Syzygium aromaticum
(certified organic)

Coriandrum sativum
(certified organic)

Cuminum cyminum
(certified organic)

Anethum graveolens
(certified organic)

Anethum graveolens
(certified organic)

Foeniculum vulgare
(certified organic)

Trigonella foenum-graecum
(certified organic)

Allium sativum
(certified organic)

Allium sativum
(certfied organic)

Juniperus communis
(certified organic)

Myristica fragrans
(certified organic)

Origanum majorana
(certified organic)

Mentha piperita
(certified organic)

Sinapis alba
(certified organic)

Myristica fragrans
(certified organic)

Allium cepa
(certified organic)

Origanum vulgare
(certified organic)

Petroselinum crispum
(certified organic)

5 pepper blend

whole black peppercorns

whole green peppercorns

whole pink peppercorns

whole white peppercorns

3 pepper blend

5 peppers + 2 spices

Papaver somniferum
(certified organic)

Salvia rosmarinus/Rosmarinus officinalis
(certified organic)

Salvia officinalis
(certified organic)

Sesamum Indicum
(certified organic)

Sesamum Indicum
(certified organic)

Illicium verum
(certified organic)

whole Szechuan pepper
(aka Sichuan or Japanese pepper)

Artemisia dracunculus
(certified organic)

Thymus vulgaris
(certified organic)