Garlic Salt

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Use in place of regular salt, on garlic bread, wedges, roast or mashed potatoes, roast or fried meats…

We have combined two types of salt and two types of garlic because we don’t do anything by halves! To make this blend more versatile, we have added onion flakes for their sweetness and tang, then rounded it off with garden herbs. 

Ingredients: Marlborough sea salt, coarse Himalayan salt, garlic flakes*, garlic granules*, onion flakes*, parsley*, oreganum*
*denotes certified organic ingredients

Our blends are prepared in small batches using only the finest spices

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Wildflower Botanicals Ltd. trading as Wildflower Botanicals (est. 2007)

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