This blend merges the medium rich Australian Daintree black tea with the bright flavours of striking rosella flowers and lemon myrtle leaves. The perfect morning cuppa.
DIRECTIONS: Use 1 teaspoon per cup of boiling water and steep for 3-5 minutes.
Ingredients: Australian Daintree tea* (Camellia sinensis), lemon myrtle* (backhousia citrdora), rosella petals* (Hibiscus sabdariffa)
*denotes certified organic ingredients
Wildflower Botanicals Ltd. trading as Wildflower Botanicals (est. 2007)
