Use 1 teaspoon per cup of boiling water and steep for 3-5 minutes.
Masala chai is traditionally enjoyed with steamed or warmed milk and honey, sugar, or syrup.
Ingredients: white dragon oolong* (Camellia sinensis), star anise* (Illicium verum), liquorice root* (Glycyrrhiza glabra), fennel seeds* (Foeniculum vulgare), cinnamon bark* (Cinnamomum zeylanicum), rosebuds & petals (Rosa rugosa), spearmint* (Mentha spicata)
*denotes certified organic ingredients
Wildflower Botanicals Ltd. trading as Wildflower Botanicals (est. 2007)