This blend is known as a red chai since it is made with rooibos leaf and earthy spices, giving the brew a glowing colour & mellow vanilla flavour.
Masala chai is traditionally enjoyed with steamed or warmed milk and honey, sugar, or syrup.
Use 1 teaspoon per cup of boiling water and steep for 4-8 minutes.
Ingredients: rooibos leaf* (Aspalathus linearis), cacao nibs* (Theobroma cacao), cassia bark* (Cinnamomum cassia), ginger root* (Zingiber officinale), nutmeg* (Myristica fragrans), allspice* (Pimenta dioica), cardamom pods* (Elettaria cardamomum), mace (Myristca fragrans), cloves* (Syzygium aromaticum)
*denotes certified organic ingredients
Wildflower Botanicals Ltd. trading as Wildflower Botanicals (est. 2007)
