A full-bodied blend combining the hearty flavours of whole roasted barley, dandelion, and chicory together in a base of organic Puerh and English breakfast.
Use 1 teaspoon per cup of boiling water and steep for 2-4 minutes.
Ingredients: English breakfast tea* (Camellia sinensis), Puerh tea* (Camellia sinensis), roasted barley* (Hordeum vulgare), roasted dandelion root* (Taraxacum officinale), roasted chicory root* (Chichorium intybus)
